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Sinopsis
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts '.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
Reseña del editor
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
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Pearson's Composition and Analysis of Foods
Publicado por
Addison-Wesley Longman Ltd, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR009278869
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EUR 3,91
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Pearson's Composition and Analysis of Foods
Publicado por
Pearson Education Limited, United Kingdom, Harlow, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001539721
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EUR 3,91
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Perason's Composition and Analysis of Foods
Publicado por
Pearson Education, Limited, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 8291190-6
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Pearson's Composition and Analysis of Foods (9th Edn)
Publicado por
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
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Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Nº de ref. del artículo: 4345284
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Pearson's Composition and Analysis of Foods (9th Edn)
Publicado por
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Nº de ref. del artículo: 4345206
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EUR 3,91
Envío por EUR 15,91
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Imagen de archivo
Pearson's Composition and Analysis of Foods (9th Edn)
Publicado por
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Nº de ref. del artículo: 4345285
Comprar usado
EUR 3,91
Envío por EUR 15,91
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Pearson's Composition and Analysis of Foods
Publicado por
Addison-Wesley Longman Ltd, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
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Tapa dura
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Nº de ref. del artículo: OTV.0582409101.VG
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Pearson's Composition and Analysis of Foods
Publicado por
Addison-Wesley Longman Ltd, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Nº de ref. del artículo: OTV.0582409101.G
Comprar usado
EUR 31,73
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Pearson's Composition and Analysis of Foods
Publicado por
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780582409101. Nº de ref. del artículo: 8691828
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Imagen de archivo
Pearson's Composition and Analysis of Foods
Publicado por
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780582409101. Nº de ref. del artículo: 8691829
Comprar usado
EUR 88,24
Envío por EUR 36,73
Se envía de Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles