Artículos relacionados a Pearson's Composition and Analysis of Foods
Sinopsis
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts '.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
Reseña del editor
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Pearson's Composition and Analysis of Foods
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Pearson's Composition and Analysis of Foods
Publicado por
Pearson Education Limited, United Kingdom, Harlow, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001539721
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EUR 3,95
Envío por EUR 6,63
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Cantidad disponible: 2 disponibles
Imagen de archivo
Perason's Composition and Analysis of Foods
Publicado por
Pearson Education, Limited, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 8291190-6
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EUR 6,72
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Cantidad disponible: 1 disponibles
Imagen de archivo
Pearson's Composition and Analysis of Foods (9th Edn)
Publicado por
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Nº de ref. del artículo: 4345285
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EUR 3,95
Envío por EUR 15,58
Se envía de Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen de archivo
Pearson's Composition and Analysis of Foods (9th Edn)
Publicado por
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Nº de ref. del artículo: 4345284
Comprar usado
EUR 3,95
Envío por EUR 15,58
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Pearson's Composition and Analysis of Foods (9th Edn)
Publicado por
Longman Scientific and Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0582409101. Nº de ref. del artículo: 4345206
Comprar usado
EUR 3,95
Envío por EUR 15,58
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Pearson's Composition and Analysis of Foods
Publicado por
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780582409101. Nº de ref. del artículo: 8691829
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EUR 89,29
Envío por EUR 37,85
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Pearson's Composition and Analysis of Foods
Publicado por
Longman Scientific & Technical, 1991
ISBN 10: 0582409101
ISBN 13: 9780582409101
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780582409101. Nº de ref. del artículo: 8691828
Comprar usado
EUR 89,29
Envío por EUR 37,85
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles