Hammond's Cooking Explained 4th Edition - Tapa blanda

Davies, Jill

 
9780582305731: Hammond's Cooking Explained 4th Edition
Tapa blanda
ISBN 10: 058230573X ISBN 13: 9780582305731
Editorial: Longman, 2097

Sinopsis

The fourth edition of Cooking Explained includes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. Sections on current food quality and safety issues. Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The fourth edition of Cooking Explained includes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. Sections on current food quality and safety issues. Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Longman
Año de publicación
2097
Idioma
Inglés
ISBN 10 
058230573X
ISBN 13 
9780582305731
Encuadernación
Tapa blanda
Número de páginas
352
Contacto del fabricante
no disponible
Persona responsable
no disponible