Artículos relacionados a Longman Food Science Handbook (Handbook Series)

Longman Food Science Handbook (Handbook Series) - Tapa blanda

Light, Nicholas

 
9780582088153: Longman Food Science Handbook (Handbook Series)

Sinopsis

Ideal for both quick reference and detailed study, the subject areas covered include: chemistry; cells and respiration; food poisoning and food spoilage; metabolism and energy; vitamins; energy; food quality; processing; dairy products and eggs.

"Sinopsis" puede pertenecer a otra edición de este libro.