Artículos relacionados a Real Food from Your Slow Cooker

Real Food from Your Slow Cooker - Tapa blanda

Yates, Annette; Hobson, Wendy

 
9780572025366: Real Food from Your Slow Cooker
Tapa blanda
ISBN 10: 057202536X ISBN 13: 9780572025366
Editorial: W Foulsham & Co Ltd, 2001

Sinopsis

There's nothing more relaxing, after a hard day's work, than a glass of wine and some stylish food in front of the television. Of course it's best if it's tempting food, cooked by someone else and tasting as if you were in a restaurant! Well that's not too much to expect if you get yourself a slo-cooker and eat from this classic collection of international recipes. Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. You can't begin to understand how good it is until you've tried it. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.

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Acerca del autor

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
W Foulsham & Co Ltd
Año de publicación
2001
Idioma
Inglés
ISBN 10 
057202536X
ISBN 13 
9780572025366
Encuadernación
Tapa blanda
Número de páginas
126
Contacto del fabricante
no disponible
Persona responsable
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
Brandenburg
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Alemania