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Autumn into Winter (Gary Rhodes' Cookery Year) - Tapa dura

Rhodes, Gary

 
9780563534211: Autumn into Winter (Gary Rhodes' Cookery Year)
Tapa dura
ISBN 10: 0563534214 ISBN 13: 9780563534211
Editorial: BBC Books, 2002

Sinopsis

Gary Rhodes's "The Cookery Year" is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques.

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Críticas

In this, his second book to accompany his new series, Gary Rhodes focuses on ingredients at their best autumn through winter: apples, pears, pumpkins and mushrooms being just a few to catch his eye. His love of freshly picked and harvested produce translates into his modern, tasty dishes for starters, main courses and desserts. Traditional dishes such as roast partridge and grilled gammon steaks are enlivened by his imaginative touch and original stalwarts such as scrambled eggs and leeks are given a new lease of life with his culinary daring. Accompanied by luscious colour photographs, a quick flick through this gastronomic feast will get the fingers itching to get in the kitchen and start cooking. Another Rhodes delight. - Lucy Watson

Reseña del editor

Gary Rhodes's "The Cookery Year" is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
BBC Books
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0563534214
ISBN 13 
9780563534211
Encuadernación
Tapa dura
Número de páginas
208
Contacto del fabricante
no disponible
Persona responsable
Universal Music Group Gmbh
https://www.universalmusic.com/

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