Artículos relacionados a Gary Rhodes Cookery Year: Spring into Summer
Sinopsis
Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain.
Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round.
In Spring into Summer, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.
Both a reference book and a source of inspiration, Spring into Summer is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
Best known for his TV cookery programmes, Gary Rhodes is also the owner and chef of two Michelin star restaurants and a proactive campaigner of British produce and cuisine. This is the first of two books where Gary takes the reader through the Spring and Summer seasons using the freshest of ingredients, those products which are at their peak of perfection. Freshly harvested fruit and vegetables, seasonal fish and meat are presented in novel, tasty recipes, gloriously illustrated with colourful photographs. Using fresh produce and highlighting their special taste, the recipes are easy to prepare involving few sauces, the freshness of the ingredients being paramount. Courgette tart, red pepper mousse and fresh herb gnocchi will whet vegetarian appetites while pot-roasted lamb, boiled ham hock and guinea fowl will get meat-lovers' taste buds flowing. Soft chocolate pudding, baked blue cheesecake and Cointreau champagne raspberries will sate those with a sweet tooth. Extra recipes for vegetable accompaniments complete the picture with to-die-for side dishes such as blood orange and chive sea kale, grilled honeyed aubergines and warm leeks with vegetable vinaigrette. Such is the standard of the food and recipes, Gary Rhodes ensures a superb dinner party or a tasty dejeuner a deux with the ease of preparation leaving the hostess plenty of time to enjoy herself with her guests.
Reseña del editor
Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain.
Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round.
In Spring into Summer, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.
Both a reference book and a source of inspiration, Spring into Summer is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialBBC Books
- Año de publicación2002
- ISBN 10 0563534206
- ISBN 13 9780563534204
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de edición1
- Número de páginas192
- Contacto del fabricanteno disponible
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Gary Rhodes Cookery Year: Spring into Summer
Publicado por
Ebury Publishing, United Kingdom, London, 2002
ISBN 10: 0563534206
ISBN 13: 9780563534204
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round. In Spring into Summer, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes. Both a reference book and a source of inspiration, Spring into Summer is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001017378
Cantidad disponible: 5 disponibles
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Gary Rhodes Cookery Year: Spring into Summer
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1363637
Cantidad disponible: 13 disponibles
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Gary Rhodes Cookery Year: Spring into Summer
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Nº de ref. del artículo: CHL4055598
Cantidad disponible: 1 disponibles
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Gary Rhodes Cookery Year: Spring into Summer
Librería: Hamelyn, Madrid, España
Calificación del vendedor: 4 de 5 estrellas
Condición: Como nuevo. : Descubre cómo aprovechar al máximo los ingredientes de temporada con 'Gary Rhodes Cookery Year: Spring into Summer'. Este libro te guía a través de una selección de verduras, ensaladas, carnes, pescados y productos lácteos, ofreciéndote más de 120 recetas originales para disfrutar de la mejor comida durante todo el año. Tanto si eres un cocinero experimentado como si estás empezando, este libro te inspirará a redescubrir el placer de cocinar y saborear los mejores alimentos de cada estación. EAN: 9780563534204 Tipo: Libros Categoría: Otros Título: Gary Rhodes Cookery Year: Spring into Summer Autor: Gary Rhodes Editorial: BBC Books Idioma: en Páginas: 192 Formato: tapa dura. Nº de ref. del artículo: Happ-2024-05-31-dfcfbaf3
Cantidad disponible: 1 disponibles
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Gary Rhodes Cookery Year: Spring into Summer
Librería: Ammareal, Morangis, Francia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Bon. Légères traces d'usure sur la couverture. Jaquette abîmée. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Damaged dust jacket. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations. Nº de ref. del artículo: D-075-978
Cantidad disponible: 1 disponibles
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Gary Rhodes Cookery Year: Spring into Summer
Librería: Ammareal, Morangis, Francia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations. Nº de ref. del artículo: C-727-086
Cantidad disponible: 1 disponibles
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Gary Rhodes Cookery Year: Spring into Summer
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Nº de ref. del artículo: M00563534206-G
Cantidad disponible: 1 disponibles
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Gary Rhodes Cookery Year: Spring into Summer
Librería: Orbiting Books, Hereford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. Bumped edges. Creased Dust Jacket. Sun Damage to Dust jacket. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Nº de ref. del artículo: mon0000682869
Cantidad disponible: 1 disponibles
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Gary Rhodes Cookery Year Spring
Publicado por
Penguin Random House, 2002
ISBN 10: 0563534206
ISBN 13: 9780563534204
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. illustrated edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP7772767
Cantidad disponible: 2 disponibles
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Gary Rhodes' Cookery Year: Spring into Summer
Librería: Goldstone Books, Llandybie, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0006738439
Cantidad disponible: 1 disponibles