Sinopsis
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Reseña del editor
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Complete Cookery Course
Publicado por
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0563165359I3N00
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EUR 14,03
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Cantidad disponible: 1 disponibles
Imagen de archivo
Complete Cookery Course
Publicado por
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0563165359I3N01
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EUR 14,03
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Complete Cookery Course
Publicado por
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Tapa dura
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Nº de ref. del artículo: BSM.T544
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EUR 14,03
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Imagen de archivo
Complete Cookery Course
Publicado por
BBC Consumer Publishing, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Good with wear. Looks like an interesting title! Nº de ref. del artículo: 100-42206
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EUR 11,46
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EUR 4,68
A Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Complete Cookery Course
Publicado por
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: T06OS-01416
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EUR 16,76
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Imagen de archivo
3v.in 1v (Complete Cookery Course)
Publicado por
Ebury Publishing, United Kingdom, London, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR001145828
Comprar usado
EUR 10,90
Gastos de envío:
EUR 6,41
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
3v.in 1v (Complete Cookery Course)
Publicado por
Ebury Publishing, United Kingdom, London, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR000940027
Comprar usado
EUR 11,06
Gastos de envío:
EUR 6,41
De Reino Unido a Estados Unidos de America
Cantidad disponible: 20 disponibles
Imagen del vendedor
Delia Smith's Complete Cookery Course
Publicado por
Book Club Associates in arrangement with the BBC, London, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Tapa dura
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
ACCEPTABLE pp 569/70 a bit wavy, lower corner of text block from pp 563-end has a clean non-smelly stain/ edgeworn dj. Nº de ref. del artículo: MAIN020657I
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EUR 15,92
Gastos de envío:
EUR 4,21
A Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Pie Cook Book: Better Cooking LIbrary
Publicado por
Ottenheimer Publishers Inc, Owning Mills, MD, UDA, 1964
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Tapa dura
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good ++. Estado de la sobrecubierta: No Dustjacket. 126 pages. B&W photographic illustrations. No dustjacket. Pictorial glossy hardback binding with orange spine with black and white titles with moderate wear to spine-ends and boards' corners. Page-edges lightly browne/greyed o/w pages clean and tidy. Nº de ref. del artículo: 003616
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EUR 16,50
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EUR 24,03
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Complete Cookery Course
Publicado por
BBC Consumer Publishing, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
Nuevo
Tapa dura
Librería: BennettBooksLtd, San Diego, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-0563165359
Comprar nuevo
EUR 90,11
Gastos de envío:
EUR 5,97
A Estados Unidos de America
Cantidad disponible: 1 disponibles