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Sinopsis
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Complete Cookery Course: 3v.in 1v
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Nº de ref. del artículo: CHL10479419
Cantidad disponible: 1 disponibles
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3v.in 1v (Complete Cookery Course)
Publicado por
Ebury Publishing, United Kingdom, London, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR000940027
Cantidad disponible: Más de 20 disponibles
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Complete Cookery Course
Publicado por
BBC Worldwide, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP27617956
Cantidad disponible: 3 disponibles
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Complete Cookery Course
Publicado por
BBC Worldwide, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP8533821
Cantidad disponible: 1 disponibles
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Complete Cookery Course: 3v.in 1v
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Complete Cookery Course: 3v.in 1v This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780563165354
Cantidad disponible: 1 disponibles
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Complete Cookery Course: 3v.in 1v
Publicado por
BBC Books 01/10/1982, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Tapa dura
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780563165354
Cantidad disponible: 1 disponibles
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3v.in 1v (Complete Cookery Course)
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev9345887592
Cantidad disponible: 2 disponibles
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Complete Cookery Course
Publicado por
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Tapa dura
Librería: MusicMagpie, Stockport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 1755990098. 8/23/2025 11:01:38 PM. Nº de ref. del artículo: U9780563165354
Cantidad disponible: 1 disponibles
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Delia smith's complète cookery course - Delia Smith
Librería: ChouetteCoop, Kervignac, Francia
Calificación del vendedor: 5 de 5 estrellas
Condición: Used: Good. Occasion - Bon Etat - Delia smith's complète cookery course (1983) - Grand Format. Nº de ref. del artículo: 2523623
Cantidad disponible: 1 disponibles
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Pie Cook Book: Better Cooking LIbrary
Publicado por
Ottenheimer Publishers Inc, Owning Mills, MD, UDA, 1964
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Tapa dura
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good ++. Estado de la sobrecubierta: No Dustjacket. 126 pages. B&W photographic illustrations. No dustjacket. Pictorial glossy hardback binding with orange spine with black and white titles with moderate wear to spine-ends and boards' corners. Page-edges lightly browne/greyed o/w pages clean and tidy. Nº de ref. del artículo: 003616
Cantidad disponible: 1 disponibles