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Sinopsis
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Reseña del editor
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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- EditorialBBC Books
- Año de publicación1982
- ISBN 10 0563165359
- ISBN 13 9780563165354
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas711
- Contacto del fabricanteno disponible
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Complete Cookery Course: 3v.in 1v
Librería: Goldstone Books, Llandybie, Reino Unido
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3v.in 1v (Complete Cookery Course)
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Complete Cookery Course
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BBC Worldwide, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Complete Cookery Course
Publicado por
BBC Worldwide, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP8533821
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Delia Smiths Complete Cookery Course :
Librería: Brit Books, Milton Keynes, Reino Unido
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Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 1845857
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3v.in 1v (Complete Cookery Course)
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev9345887592
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3v.in 1v (Complete Cookery Course)
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Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev2620272927
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Delia smith's complète cookery course - Delia Smith
Librería: ChouetteCoop, Kervignac, Francia
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Condición: Used: Good. Occasion - Bon Etat - Delia smith's complète cookery course (1983) - Grand Format. Nº de ref. del artículo: 2523623
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Pie Cook Book: Better Cooking LIbrary
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Ottenheimer Publishers Inc, Owning Mills, MD, UDA, 1964
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Librería: Sarah Zaluckyj, KINGTON, Reino Unido
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Hardcover. Condición: Good ++. Estado de la sobrecubierta: No Dustjacket. 126 pages. B&W photographic illustrations. No dustjacket. Pictorial glossy hardback binding with orange spine with black and white titles with moderate wear to spine-ends and boards' corners. Page-edges lightly browne/greyed o/w pages clean and tidy. Nº de ref. del artículo: 003616
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Complete Cookery Course
Publicado por
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7. Nº de ref. del artículo: G0563165359I3N01
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