On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.
At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here.
Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .
"Sinopsis" puede pertenecer a otra edición de este libro.
Nicholas Clee is a journalist and author. He lives in north London with his wife and two daughters.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Destinos, gastos y plazos de envíoLibrería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Paperback. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 2005454
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Paperback. Condición: Very Good. Don't Sweat the Aubergine: What Works in the Kitchen and Why This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780552778008
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2012. Revised. Paperback. Answers the questions you always wanted to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince brown the way they tell you? Will an aubergine really taste better if you sweat it with salt first? Num Pages: 368 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 194 x 125 x 24. Weight in Grams: 292. . . . . . Nº de ref. del artículo: V9780552778008
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Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
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