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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Tapa blanda
Sinopsis
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
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Acerca del autor
<div>DOMENICA MARCHETTI is the author of six cookbooks on Italian cooking. Her articles and recipes have been featured in <i>The Washington Post</i>, <i>Food & Wine</i>, <i>Fine Cooking</i>, <i>Cooking Light</i>, and Leite’s Culinaria, among others.<br>  </div>
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- EditorialHarvest
- Año de publicación2016
- ISBN 10 0544611624
- ISBN 13 9780544611627
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas304
- Contacto del fabricanteno disponible
EUR 16,10
EUR 17,34 gastos de envío desde Estados Unidos de America a España
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9780544611627
Cantidad disponible: 9 disponibles
Imagen de archivo
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Publicado por
Houghton Mifflin Harcourt, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
Nuevo
Tapa blanda
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1DST; WBN; WBW. Category: (G) General (US: Trade). Dimension: 195 x 233 x 25. Weight in Grams: 718. . 2016. Paperback. . . . . Nº de ref. del artículo: V9780544611627
Cantidad disponible: 15 disponibles
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Preserving Italy
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: IB-9780544611627
Cantidad disponible: 3 disponibles
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Preserving Italy
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: IB-9780544611627
Cantidad disponible: 3 disponibles
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 25813357-n
Cantidad disponible: 15 disponibles
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 25813357
Cantidad disponible: 15 disponibles
Imagen de archivo
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Publicado por
Houghton Mifflin Harcourt, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
Nuevo
Tapa blanda
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1DST; WBN; WBW. Category: (G) General (US: Trade). Dimension: 195 x 233 x 25. Weight in Grams: 718. . 2016. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780544611627
Cantidad disponible: 15 disponibles
Imagen de archivo
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Publicado por
Houghton Mifflin Harcourt, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
Nuevo
Paperback
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 304 pages. 9.00x7.75x0.75 inches. In Stock. Nº de ref. del artículo: x-0544611624
Cantidad disponible: 2 disponibles
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 25813357-n
Cantidad disponible: 1 disponibles
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Publicado por
Harpercollins Jun 2016, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware - Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preservesThe notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. Nº de ref. del artículo: 9780544611627
Cantidad disponible: 2 disponibles