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Sinopsis
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert. He has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Tequila Astral, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, My Essential White, and My Essential Ros . WENDY MacNAUGHTON's work has appeared in the New York Times and the Wall Street Journal. CRYSTAL ENGLISH SACCA is an award-winning advertising art director.
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Publicado por
HarperCollins Publishers Inc, 2015
ISBN 10: 0544005031
ISBN 13: 9780544005037
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. Nº de ref. del artículo: 00107906356
Comprar usado
EUR 3,82
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Publicado por
HarperCollins Publishers Inc, 2015
ISBN 10: 0544005031
ISBN 13: 9780544005037
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Fair. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. Nº de ref. del artículo: 00079915955
Comprar usado
EUR 3,82
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 13 disponibles
Imagen de archivo
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Publicado por
HarperCollins Publishers Inc, 2015
ISBN 10: 0544005031
ISBN 13: 9780544005037
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. Nº de ref. del artículo: 00088290169
Comprar usado
EUR 3,82
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
board_book. Condición: Fair. Nº de ref. del artículo: 0544005031-4-33647249
Comprar usado
EUR 3,83
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Cantidad disponible: 1 disponibles
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Board book. Condición: Good. Nº de ref. del artículo: 0544005031-3-24402381
Comprar usado
EUR 3,83
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Cantidad disponible: 2 disponibles
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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Publicado por
Rux Martin/Houghton Mifflin Harcourt, 2013
ISBN 10: 0544005031
ISBN 13: 9780544005037
Antiguo o usado
Tapa dura
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Board book. Condición: Good. Nº de ref. del artículo: 0544005031-3-17074220
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EUR 3,83
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Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
Imagen de archivo
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Publicado por
Rux Martin/Houghton Mifflin Harcourt, 2013
ISBN 10: 0544005031
ISBN 13: 9780544005037
Antiguo o usado
Tapa dura
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Board book. Condición: Good. Nº de ref. del artículo: 0544005031-3-16854965
Comprar usado
EUR 3,83
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Se envía dentro de Estados Unidos de America
Cantidad disponible: 3 disponibles
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
Librería: Used Book Company, Egg Harbor Township, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). Nº de ref. del artículo: UBCV.0544005031.LN
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZEV.0544005031.G
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EUR 4,04
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The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.0544005031.VG
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EUR 4,04
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Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles