Presenting new and healthful versions of traditional Jewish fare, a collection of 350 low-fat, low-cholesterol, and low-sodium recipes features both everyday and holiday dishes, with special sections on Passover and other Jewish and American holidays. 25,000 first printing. Tour.
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Harriet Roth is the former director of the Pritikin Longevity Center Cooking School.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_373712965
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
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