Artículos relacionados a Carnivore Conservation Hardback: 5 (Conservation Biology,...
Sinopsis
Carnivores, such as tigers, wolves and badgers are charismatic and the focus of much conservation effort. But does this attention benefit or detract from the conservation of other species? Carnivore Conservation is a critical review of the field, exploring the problems, solutions and future for this group of animals.
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Críticas
'... fascinating reading ... a must for all fans of the carnivores, as well as students of conservation and carnivore biology.' Graham J. Holloway, Biologist
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Carnivore Conservation Conserv
Publicado por
Cambridge University Press, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00106571393
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Carnivore Conservation (Conservation Biology)
Publicado por
Cambridge University Press, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
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Librería: Labyrinth Books, Princeton, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Nº de ref. del artículo: 078138
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CARNIVORE CONSERVATION. Edited by John L. Gittleman, Stephan M. Funk, David Macdonald and Robert K. Wayne. Conservation Biology series No. 5.
Publicado por
Cambridge University Press. Cambridge. 2001, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
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Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2001). 2001 1st edition. Large 8vo (154 x 235mm). Ppxiv,675. B/w photographs, graphs & tables, 119 page bibliography. Pictorial laminated boards. Issued without a dust-wrapper. Severe bump to top edge of rear board, ink mark to bottom edge. An unread slightly damaged copy. Published by Cambridge University Press for the Zoological Society of London. "Carnivores are the focus of intense attnetionand resources in conservation biology. It is often argued that because carnevores are at the top of the food chain, if the are protected, then other taxa will also be afforded adequate protection. .In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarises the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management." A collection of scientific papers which touch uponconservation biology, mammalogy, animal behaviour, ecology and evolution. Chapters include: Part 1, Problems: Carnivore extinctions; Interspecific competition and extinction-prone carnivores; Conservation lessons from contemporary extinctions; Alien carnivores, unwelcome experiments in ecological theory; Carnivore introductions and invasions; Hybridisation and cnservation of carnivores; Demography and consequences of changes in prey availability; Human-carnivore interactions; Control, exploitation and conservation of carnivores. Part 2, Some Approaches and Solutions: Interdisciplinary problem solving, an introduction; Assessment of carnivore reintroductions; Interactions between carnivores and local communities; New methods for obtaining and analysing genetic data from free-ranging carnivores; Applications of genetic concepts and molecular methods; Role of reproductive sciences; Monitoring of terrestrial carnivore populations. Part 3, Prospects For Research And Conservation: Changing landscapes, consequences for carnivores; Behaviour of carnivores in exploited and controlled populations; The role of disease in carnivore ecology and conservation; Geographic priorities for carnivore conservation in Africa; Estimating interpopulation dispersal rates; Setting priorities for carnivore conservation, what makes carnivores different?; Postscript - carnivore conservation, science, compromise and tough choices. . Nº de ref. del artículo: 62548
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CARNIVORE CONSERVATION. Edited by John L. Gittleman, Stephan M. Funk, David Macdonald and Robert K. Wayne. Conservation Biology series No. 5.
Publicado por
Cambridge University Press. Cambridge. 2001, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
Nuevo
Tapa dura
Original o primera edición
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2001). 2001 1st edition. Large 8vo (154 x 235mm). Ppxiv,675. B/w photographs, graphs & tables, 119 page bibliography. Pictorial laminated boards. Issued without a dust-wrapper. Bumps to edges of boards, ink mark to bottom edge. An unread shelf-worn copy. Published by Cambridge University Press for the Zoological Society of London. "Carnivores are the focus of intense attnetionand resources in conservation biology. It is often argued that because carnevores are at the top of the food chain, if the are protected, then other taxa will also be afforded adequate protection. .In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarises the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management." A collection of scientific papers which touch uponconservation biology, mammalogy, animal behaviour, ecology and evolution. Chapters include: Part 1, Problems: Carnivore extinctions; Interspecific competition and extinction-prone carnivores; Conservation lessons from contemporary extinctions; Alien carnivores, unwelcome experiments in ecological theory; Carnivore introductions and invasions; Hybridisation and cnservation of carnivores; Demography and consequences of changes in prey availability; Human-carnivore interactions; Control, exploitation and conservation of carnivores. Part 2, Some Approaches and Solutions: Interdisciplinary problem solving, an introduction; Assessment of carnivore reintroductions; Interactions between carnivores and local communities; New methods for obtaining and analysing genetic data from free-ranging carnivores; Applications of genetic concepts and molecular methods; Role of reproductive sciences; Monitoring of terrestrial carnivore populations. Part 3, Prospects For Research And Conservation: Changing landscapes, consequences for carnivores; Behaviour of carnivores in exploited and controlled populations; The role of disease in carnivore ecology and conservation; Geographic priorities for carnivore conservation in Africa; Estimating interpopulation dispersal rates; Setting priorities for carnivore conservation, what makes carnivores different?; Postscript - carnivore conservation, science, compromise and tough choices. . Nº de ref. del artículo: 62547
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CARNIVORE CONSERVATION. Edited by John L. Gittleman, Stephan M. Funk, David Macdonald and Robert K. Wayne. Conservation Biology series No. 5.
Publicado por
Cambridge University Press. Cambridge. 2001, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
Nuevo
Tapa dura
Original o primera edición
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2001). 2001 1st edition. Large 8vo (154 x 235mm). Ppxiv,675. B/w photographs, graphs & tables, 119 page bibliography. Pictorial laminated boards. Issued without a dust-wrapper. Ink mark to bottom edge but a fine new unread copy. Published by Cambridge University Press for the Zoological Society of London."Carnivores are the focus of intense attnetionand resources in conservation biology. It is often argued that because carnevores are at the top of the food chain, if the are protected, then other taxa will also be afforded adequate protection. .In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarises the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management." A collection of scientific papers which touch uponconservation biology, mammalogy, animal behaviour, ecology and evolution. Chapters include: Part 1, Problems: Carnivore extinctions; Interspecific competition and extinction-prone carnivores; Conservation lessons from contemporary extinctions; Alien carnivores, unwelcome experiments in ecological theory; Carnivore introductions and invasions; Hybridisation and cnservation of carnivores; Demography and consequences of changes in prey availability; Human-carnivore interactions; Control, exploitation and conservation of carnivores. Part 2, Some Approaches and Solutions: Interdisciplinary problem solving, an introduction; Assessment of carnivore reintroductions; Interactions between carnivores and local communities; Newmethods for obtaining and analysing genetic data from free-ranging carnivores; Applications of genetic concepts and molecular methods; Role of reproductive sciences; Monitoring of terrestrial carnivore populations. Part 3, Prospects For Research And Conservation: Changing landscapes, consequences for carnivores; Behaviour of carnivores in exploited and controlled populations; The role of disease in carnivore ecology and conservation; Geographic priorities for carnivore conservation in Africa; Estimating interpopulation dispersal rates; Setting priorities for carnivore conservation, what makes carnivores different?; Postscript - carnivore conservation, science, compromise and tough choices. . Nº de ref. del artículo: 62535
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Carnivore Conservation (Conservation Biology, Series Number 5)
Publicado por
Cambridge University Press, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9780521662321_new
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Carnivore Conservation
Publicado por
Cambridge University Press, 2016
ISBN 10: 052166232X
ISBN 13: 9780521662321
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Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Carnivores, such as tigers, wolves and badgers are charismatic and the focus of much conservation effort. But does this attention benefit or detract from the conservation of other species? Carnivore Conservation is a critical review of the field, exploring . Nº de ref. del artículo: 446944223
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Carnivore Conservation (Hardcover)
Publicado por
Cambridge University Press, Cambridge, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
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Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Carnivores are the focus of intense attention and resources in conservation biology. It is often argued that, because carnivores are at the top of the food chain, if they are protected, then other taxa will also be afforded adequate protection. Carnivores are also charismatic and compete with humans for dwindling space and environmental resources. In the past 10 years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarises the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. As such it will be of interest to students and researchers of conservation biology, mammalogy, animal behaviour, ecology and evolution. Carnivores, such as tigers, wolves and badgers are charismatic and the focus of much conservation effort. But does this attention benefit or detract from the conservation of other species? Carnivore Conservation is a critical review of the field, exploring the problems, solutions and future for this group of animals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780521662321
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Carnivore Conservation
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 1st edition. 690 pages. 9.25x6.25x1.25 inches. In Stock. Nº de ref. del artículo: x-052166232X
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Carnivore Conservation
Publicado por
Cambridge University Press CUP, 2001
ISBN 10: 052166232X
ISBN 13: 9780521662321
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Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 690. Nº de ref. del artículo: 26555692
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