Shelley and the Revolution in Taste: The Body and the Natural World: 10 (Cambridge Studies in Romanticism, Series Number 10) - Tapa blanda

Libro 4 de 104: Cambridge Studies in Romanticism

Morton

 
9780521024754: Shelley and the Revolution in Taste: The Body and the Natural World: 10 (Cambridge Studies in Romanticism, Series Number 10)

Sinopsis

This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity.

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Acerca del autor

Timothy Morton is Professor of English at Rice University, Houston.

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Otras ediciones populares con el mismo título

9780521471350: Shelley and the Revolution in Taste Hardback: The Body and the Natural World: 10 (Cambridge Studies in Romanticism, Series Number 10)

Edición Destacada

ISBN 10:  0521471354 ISBN 13:  9780521471350
Editorial: Cambridge University Press, 1995
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