"I only wish I had put as much thought into making records as Mark Katz does in appreciating and analyzing them. I've always said that what I do is not rocket science but critiques like this make it sound like it has a place in modern culture." - Norman Cook, aka Fatboy Slim, composer, producer, DJ; "Katz provides a model of how studies of music and technology should be done." - Tim Taylor, author of Global Pop"From the Publisher:
There is more to sound recording than just recording sound. Far from being simply a tool for the preservation of music, the technology is a catalyst. This is the clear message of Capturing Sound, a wide-ranging, deeply informative, consistently entertaining history of recording's profound impact on the musical life of the past century, from Edison to the Internet. In a series of case studies, Mark Katz explores how recording technology has encouraged new ways of listening to music, led performers to change their practices, and allowed entirely new musical genres to come into existence. An accompanying CD, featuring thirteen tracks from Chopin to Public Enemy, allows readers to hear what Katz means when he discusses music as varied as King Oliver's "Dippermouth Blues," a Jascha Heifetz recording of a Brahms Hungarian Dance, and Fatboy Slim's "Praise You."
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Descripción University of California Press, 2004. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0520243803
Descripción University of California Press, 2004. Paperback. Estado de conservación: New. Nº de ref. de la librería P110520243803
Descripción University of California Press, 2004. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A shosrt, case study based history of how recording music has transformed composing, listening, and the music business. Nº de ref. de la librería ABE_book_new_0520243803
Descripción University of California Press. PAPERBACK. Estado de conservación: New. 0520243803 New Condition. Nº de ref. de la librería NEW6.0269689
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97805202438041.0