The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It - Tapa dura

Shaw, Diana

 
9780517599891: The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It
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ISBN 10: 0517599899 ISBN 13: 9780517599891
Editorial: Clarkson Potter, 1997

Sinopsis

Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes

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Acerca del autor

Diana Shaw is the author of four vegetarian cookbooks. She has contributed to a number of magazines, including Cook's Illustrated, Metropolitan Home, and Vegetarian Times.

De la solapa interior

le decide to become vegetarians--or nearly so--the scope of vegetarian meals is growing, too. No longer defined by the absence of meat, vegetarian cooking is an expansive, healthful, and delicious cuisine. No cookbook makes this more evident than The Essential Vegetarian Cookbook by Diana Shaw, author of Almost Vegetarian (Clarkson Potter, 1994; 175,000 copies sold).

Filled with irresistible recipes and useful, accessible information, The Essential Vegetarian Cookbook will be the authoritative guide for everyone who wants to eat vegetarian and needs to know how. Comprehensive, witty, and instructive, the book offers more than 600 (low-fat!) dishes and features mini-cooking lessons called "Make It Your Own," which teach cooks how to adapt recipes to their own tastes. And the recipes themselves will satisfy all appetites in all kinds of ways, from luscious muffins to creamy calzones to savory stews to spicy curries to a devilishly tempting ch

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Editorial
Clarkson Potter
Año de publicación
1997
Idioma
Inglés
ISBN 10 
0517599899
ISBN 13 
9780517599891
Encuadernación
Tapa dura
Ilustrador
Warinner Kathy
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780517882689: The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth : What to Eat, Where to Get It, How to Prepare It

Edición Destacada

ISBN 10:  051788268X ISBN 13:  9780517882689
Editorial: Clarkson Potter, 1997
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