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New Chinese Cooking Class Cookbook - Tapa dura

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9780517030776: New Chinese Cooking Class Cookbook

Sinopsis

Covers the secrets of cooking Chinese favorites, from dim sum appetizers to Mongolian hot pot and clams in black bean sauce, including step-by-step instructions, a special section on cooking techniques, and a glossary of ingredients

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Reseña del editor

Covers the secrets of cooking Chinese favorites, from dim sum appetizers to Mongolian hot pot and clams in black bean sauce, including step-by-step instructions, a special section on cooking techniques, and a glossary of ingredients

"Sobre este título" puede pertenecer a otra edición de este libro.