Artículos relacionados a Pasta by Design: (E)

Pasta by Design: (E) - Tapa dura

Legendre, George L.

 
9780500515808: Pasta by Design: (E)
Tapa dura
ISBN 10: 0500515808 ISBN 13: 9780500515808
Editorial: Thames and Hudson Ltd, 2011

Sinopsis

This is not a cookbook; this is an entirely fresh and idiosyncratic look at the world’s most popular food. Architect George L. Legrande has compiled and profiled 92 different kinds of pasta, classifying them into types using the science of ‘phylogeny’ (the study of relatedness among natural forms). Opening the book is a pasta family tree, revealing unexpected relationships between pasta shapes, their usage and common DNA. Each subsequent spread is devoted to a single pasta, and features a short text that explains the food’s geographical origin, its process of manufacture as well as its etymology – alongside suggestions for minute-perfect preparation. Next the pasta shape is rendered as both a mathematical equation and a line diagram that displays every distinctive scrunch, ridge and crimp with loving precision. Photographs by Stefano Graziani complement these meticulous renderings, showing the elegant contours of each pasta shape. Finally a gatefold features a ‘Pasta Family Reunion’ diagram, reassembling the pasta types and grouping them by their mathematical and geometric properties.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

George L. Legendre is a partner at IJP Architects in London, and was shortlisted for the NY MoMA PSI pavilion in the summer of 2011. IJP’s work has been featured on the cover of the RIBA Journal, Mondo Arc Perspective + and Icon/i> Magazine. George has guest-edited a special issue of AD Magazine on the Mathematics of Sensible Things.

De la contraportada

This is not a cookbook; this is an entirely fresh and idiosyncratic look at the worlds most popular food. Architect George L. Legrande has compiled and profiled 92 different kinds of pasta, classifying them into types using the science of phylogeny (the study of relatedness among natural forms). Opening the book is a pasta family tree, revealing unexpected relationships between pasta shapes, their usage and common DNA. Each subsequent spread is devoted to a single pasta, and features a short text that explains the foods geographical origin, its process of manufacture as well as its etymology alongside suggestions for minute-perfect preparation. Next the pasta shape is rendered as both a mathematical equation and a line diagram that displays every distinctive scrunch, ridge and crimp with loving precision. Photographs by Stefano Graziani complement these meticulous renderings, showing the elegant contours of each pasta shape. Finally a gatefold features a Pasta Family Reunion diagram, reassembling the pasta types and grouping them by their mathematical and geometric properties.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Thames and Hudson Ltd
Año de publicación
2011
Idioma
Inglés
ISBN 10 
0500515808
ISBN 13 
9780500515808
Encuadernación
Tapa dura
Número de páginas
208
Contacto del fabricante
no disponible
Persona responsable
no disponible