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Sinopsis
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 8e International Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 8e International Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialBrooks/Cole
- Año de publicación2008
- ISBN 10 0495556564
- ISBN 13 9780495556565
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas1184
- Contacto del fabricanteno disponible
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Understanding Normal and Clinical Nutrition, International Edition
Publicado por
Brooks/Cole 08/08/2008, 2008
ISBN 10: 0495556564
ISBN 13: 9780495556565
Antiguo o usado
Paperback
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780495556565
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Edición internacional
Understanding Normal and Clinical Nutrition, International Edition
Publicado por
Brooks/Cole, 2008
ISBN 10: 0495556564
ISBN 13: 9780495556565
Antiguo o usado
Paperback
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Understanding Normal and Clinical Nutrition, International Edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780495556565
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Imagen de archivo
Understanding Normal and Clinical Nutrition, International Edition
Publicado por
Brooks/Cole, 2008
ISBN 10: 0495556564
ISBN 13: 9780495556565
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2150grams, ISBN:9780495556565. Nº de ref. del artículo: 8446690
Cantidad disponible: 1 disponibles