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Sinopsis
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to!
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Reseña del editor
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to!
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Understanding Food ,Principles &Preparation 3rd edition
Publicado por
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
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Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Nº de ref. del artículo: 4CJULU001YEX
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EUR 74,78
Envío por EUR 2,67
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Understanding Food: Principles and Preparation
Publicado por
Cengage Learning, Inc, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to! Nº de ref. del artículo: 00101681709
Comprar usado
EUR 77,52
Gastos de envío gratis
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Understanding Food ,Principles &Preparation 3rd edition [] Amy Christine Brown
Publicado por
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
Antiguo o usado
Tapa blanda
Librería: College Campus, Sturgeon Lake, MN, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Nº de ref. del artículo: 049510745X13122-CR02378120
Comprar usado
EUR 78,01
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Understanding Food: Principles and Preparation
Publicado por
Cengage Learning, Inc, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to! Nº de ref. del artículo: CIN0495119105G
Comprar usado
EUR 81,40
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Se envía dentro de Estados Unidos de America
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Understanding Food (ISE): Principles and Preparation : Principles and Preparation
Publicado por
Cengage Learning EMEA, Brooks/Cole, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neu Neuware, Importqualität, , Sofortversand - UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to! Nº de ref. del artículo: INF1000180528
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EUR 69,99
Envío por EUR 67,13
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