Statistical Method from the Viewpoint of Quality Control (Dover Books on Mathematics)

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9780486652320: Statistical Method from the Viewpoint of Quality Control (Dover Books on Mathematics)

The application of statistical methods in mass production make possible the most efficient use of raw materials and manufacturing processes, economical production, and the highest standards of quality for manufactured goods. In this classic volume, based on a series of ground-breaking lectures given to the Graduate School of the Department of Agriculture in 1938, Dr. Shewhart illuminated the fundamental principles and techniques basic to the efficient use of statistical method in attaining statistical control, establishing tolerance limits, presenting data, and specifying accuracy and precision.
In the first chapter, devoted to statistical control, the author broadly defines the three steps in quality control: specification, production, and inspection; then outlines the historical background of quality control. This is followed by a rigorous discussion of the physical and mathematical states of statistical control, statistical control as an operation, the significance of statistical control and the future of statistics in mass production.
Chapter II offers a thought-provoking treatment of the problem of establishing limits of variability, including the meaning of tolerance limits, establishing tolerance limits in the simplest cases and in practical cases, and standard methods of measuring. Chapter III explores the presentation of measurements of physical properties and constants. Among the topics considered are measurements presented as original data, characteristics of original data, summarizing original data (both by symmetric functions and by Tchebycheff's theorem), measurement presented as meaningful predictions, and measurement presented as knowledge.
Finally, Dr. Shewhart deals with the problem of specifying accuracy and precision — the meaning of accuracy and precision, operational meaning, verifiable procedures, minimum quantity of evidence needed for forming a judgment and more.
Now available for the first time in this inexpensive paperbound format, this highly respected study will be welcomed by mathematics students, engineers, researchers in industry and agriculture — anyone in need of a lucid, well-written explanation of how to regulate variable and maintain control over statistics in order to achieve quality control over manufactured products, crops, and data.

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Shewhart, Walter a.
ISBN 10: 0486652327 ISBN 13: 9780486652320
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Descripción 2011. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V0-9780486652320

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Shewhart, Walter A.
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Descripción Dover Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0486652327

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Walter A. Shewhart
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Descripción Dover Publications Inc., United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. The application of statistical methods in mass production make possible the most efficient use of raw materials and manufacturing processes, economical production, and the highest standards of quality for manufactured goods. In this classic volume, based on a series of ground-breaking lectures given to the Graduate School of the Department of Agriculture in 1938, Dr. Shewhart illuminated the fundamental principles and techniques basic to the efficient use of statistical method in attaining statistical control, establishing tolerance limits, presenting data, and specifying accuracy and precision. In the first chapter, devoted to statistical control, the author broadly defines the three steps in quality control: specification, production, and inspection; then outlines the historical background of quality control. This is followed by a rigorous discussion of the physical and mathematical states of statistical control, statistical control as an operation, the significance of statistical control and the future of statistics in mass production. Chapter II offers a thought-provoking treatment of the problem of establishing limits of variability, including the meaning of tolerance limits, establishing tolerance limits in the simplest cases and in practical cases, and standard methods of measuring. Chapter III explores the presentation of measurements of physical properties and constants. Among the topics considered are measurements presented as original data, characteristics of original data, summarizing original data (both by symmetric functions and by Tchebycheff s theorem), measurement presented as meaningful predictions, and measurement presented as knowledge. Finally, Dr. Shewhart deals with the problem of specifying accuracy and precision -- the meaning of accuracy and precision, operational meaning, verifiable procedures, minimum quantity of evidence needed for forming a judgment and more. Now available for the first time in this inexpensive paperbound format, this highly respected study will be welcomed by mathematics students, engineers, researchers in industry and agriculture -- anyone in need of a lucid, well-written explanation of how to regulate variable and maintain control over statistics in order to achieve quality control over manufactured products, crops, and data. Nº de ref. de la librería AAC9780486652320

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Descripción 2011. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780486652320

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Walter A. Shewhart
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Descripción Dover Publications Inc., United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. The application of statistical methods in mass production make possible the most efficient use of raw materials and manufacturing processes, economical production, and the highest standards of quality for manufactured goods. In this classic volume, based on a series of ground-breaking lectures given to the Graduate School of the Department of Agriculture in 1938, Dr. Shewhart illuminated the fundamental principles and techniques basic to the efficient use of statistical method in attaining statistical control, establishing tolerance limits, presenting data, and specifying accuracy and precision. In the first chapter, devoted to statistical control, the author broadly defines the three steps in quality control: specification, production, and inspection; then outlines the historical background of quality control. This is followed by a rigorous discussion of the physical and mathematical states of statistical control, statistical control as an operation, the significance of statistical control and the future of statistics in mass production. Chapter II offers a thought-provoking treatment of the problem of establishing limits of variability, including the meaning of tolerance limits, establishing tolerance limits in the simplest cases and in practical cases, and standard methods of measuring. Chapter III explores the presentation of measurements of physical properties and constants. Among the topics considered are measurements presented as original data, characteristics of original data, summarizing original data (both by symmetric functions and by Tchebycheff s theorem), measurement presented as meaningful predictions, and measurement presented as knowledge. Finally, Dr. Shewhart deals with the problem of specifying accuracy and precision -- the meaning of accuracy and precision, operational meaning, verifiable procedures, minimum quantity of evidence needed for forming a judgment and more. Now available for the first time in this inexpensive paperbound format, this highly respected study will be welcomed by mathematics students, engineers, researchers in industry and agriculture -- anyone in need of a lucid, well-written explanation of how to regulate variable and maintain control over statistics in order to achieve quality control over manufactured products, crops, and data. Nº de ref. de la librería AAC9780486652320

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Walter A. Shewhart
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Descripción Dover Publications Inc., United States, 2011. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The application of statistical methods in mass production make possible the most efficient use of raw materials and manufacturing processes, economical production, and the highest standards of quality for manufactured goods. In this classic volume, based on a series of ground-breaking lectures given to the Graduate School of the Department of Agriculture in 1938, Dr. Shewhart illuminated the fundamental principles and techniques basic to the efficient use of statistical method in attaining statistical control, establishing tolerance limits, presenting data, and specifying accuracy and precision. In the first chapter, devoted to statistical control, the author broadly defines the three steps in quality control: specification, production, and inspection; then outlines the historical background of quality control. This is followed by a rigorous discussion of the physical and mathematical states of statistical control, statistical control as an operation, the significance of statistical control and the future of statistics in mass production. Chapter II offers a thought-provoking treatment of the problem of establishing limits of variability, including the meaning of tolerance limits, establishing tolerance limits in the simplest cases and in practical cases, and standard methods of measuring. Chapter III explores the presentation of measurements of physical properties and constants. Among the topics considered are measurements presented as original data, characteristics of original data, summarizing original data (both by symmetric functions and by Tchebycheff s theorem), measurement presented as meaningful predictions, and measurement presented as knowledge. Finally, Dr. Shewhart deals with the problem of specifying accuracy and precision -- the meaning of accuracy and precision, operational meaning, verifiable procedures, minimum quantity of evidence needed for forming a judgment and more. Now available for the first time in this inexpensive paperbound format, this highly respected study will be welcomed by mathematics students, engineers, researchers in industry and agriculture -- anyone in need of a lucid, well-written explanation of how to regulate variable and maintain control over statistics in order to achieve quality control over manufactured products, crops, and data. Nº de ref. de la librería BTE9780486652320

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Walter A. Shewhart
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Descripción Dover Publications, 1986. Paperback. Estado de conservación: New. Nº de ref. de la librería 0486652327

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Descripción Dover Publications. PAPERBACK. Estado de conservación: New. 0486652327 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|0.5. Nº de ref. de la librería OTF-Y-9780486652320

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Descripción Dover Publications. PAPERBACK. Estado de conservación: New. 0486652327. Nº de ref. de la librería Z0486652327ZN

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