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Boston Cooking School Cook Book: A Reprint of the 1884 Classic - Tapa blanda

Lincoln, Mrs. D.A.

 
9780486291963: Boston Cooking School Cook Book: A Reprint of the 1884 Classic
Tapa blanda
ISBN 10: 0486291960 ISBN 13: 9780486291963
Editorial: Dover Publications Inc., 1996

Sinopsis

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Dover Publications Inc.
Año de publicación
1996
Idioma
Inglés
ISBN 10 
0486291960
ISBN 13 
9780486291963
Encuadernación
Tapa blanda
Número de páginas
560
Contacto del fabricante
no disponible
Persona responsable
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