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Sinopsis
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes ― from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes ― from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
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Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.0486235637.VG
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Cookery and Dining in Imperial Rome
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Dover Publications (edition Revised ed.), 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
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Paperback. Condición: Very Good. Revised ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0486235637-11-1
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: MERS Goodwill-Kansas City, Blue Springs, MO, Estados Unidos de America
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Condición: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Nº de ref. del artículo: WMEKV.0486235637.G
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0486235637I4N00
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: New Legacy Books, Annandale, NJ, Estados Unidos de America
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paperback. Condición: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Nº de ref. del artículo: mon0000079236
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: Goodwill of Ventura and Santa Barbara Counties, Oxnard, CA, Estados Unidos de America
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Condición: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Nº de ref. del artículo: VSBV.0486235637.G
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
Antiguo o usado
Paperback
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
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Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_469457550
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Cooking and Dining in Imperial Rome
Publicado por
Dover Publications Inc., 2003
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well. Nº de ref. del artículo: 00105326664
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Cookery and Dining in Imperial Rome
Publicado por
Dover Publications, Incorporated, 1977
ISBN 10: 0486235637
ISBN 13: 9780486235639
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 592431-6
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