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Sinopsis
Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild.
In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel.
Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.
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Acerca del autor
Ruth Mossok Johnston is the owner of Feed Me Heartfully, LLC, a company that specializes in an intergenerational approach to healthy food and a creative healthy lifestyle. She is also an author of cookbooks, a food journalist, and a culinary consultant. Ruth was the Editorial Director for Glencoe/McGraw-Hill, heading the division of Family and Consumer Sciences―encompassing all the books on food, nutrition, culinary arts, and interior design. As a freelance journalist, she wrote for Meredith Publishing, Food.Com, the Christian Science Monitor, the American Heart Association, Old House Journal, the Detroit Free Press, and the Jewish News.
David McCall Johnston is an internationally known artist/illustrator. Represented for more than 40 years in New York, he is identified in the book The Illustrator in America 1880―1980 and the companion book The Illustrator in America 1860―2000. Some of his commissions include paintings for the Jules Verne Museum in Nantes, France; the Holocaust Museum; New York University; Steuben Glass; and Mt. Rushmore's Golden Anniversary; corporate art for Hickory Farms, Earthy Delights, Keeneland, Michigan Apple Growers, Whirlpool Corporation, and Maker's Mark Distillery; illustrations for many award-winning books; and artwork for private collectors.
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The Art of Cooking Morels
Publicado por
UNIVERSITY OF MICHIGAN REGIONAL, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Condición: Very Good. Johnston, David McCall Ilustrador. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00106748530
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The Art of Cooking Morels
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UNIVERSITY OF MICHIGAN REGIONAL, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
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Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
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Condición: good. Johnston, David McCall Ilustrador. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZEV.047211784X.G
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The Art of Cooking Morels
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University of Michigan Regional, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Very Good. No Jacket. Johnston, David McCall Ilustrador. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G047211784XI4N00
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The Art of Cooking Morels
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UNIVERSITY OF MICHIGAN REGIONAL, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
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Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
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Condición: good. Johnston, David McCall Ilustrador. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: BVV.047211784X.G
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The Art of Cooking Morels Format: Hardcover
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University of Chicago press, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
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Condición: New. Johnston, David McCall Ilustrador. Brand New. Nº de ref. del artículo: 9780472117840
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THE ART OF COOKING MORELS. Illustrations By David McCall Johnston
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Ann Arbor MI. 2012. Univ. Of Michigan Press, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
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Librería: Chris Fessler, Bookseller, Howell, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Johnston, David McCall Ilustrador. black (midnight blue?) oblong cloth hardbound 4to ~ 4º (quarto). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. looks new. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). full color frontis. illustration. ix+139p. + colophon. glossy pages throughout. illustrated throughout in full glossy color with several full page plates. tips on handling fresh and dried morels. index of ingredients. cookbooks. gastronomy. mycology. cucina. cocina. ethnic cuisine. international cuisine. wild food cookbooks. ~ Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honey~combed fungus in its hiding places in the wild. In The Art of Cooking Morels, Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year~round. The recipes, accompanied by stunning full~color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. "The Art of Cooking Morels showcases Ruth Mossok Johnston's passion for healthy and delicious recipes with a refreshing focus on using organic ingredients, promoting sustainable agriculture, and, in many cases, procuring from local farmers.". Nº de ref. del artículo: 3211304
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The Art of Cooking Morels
Publicado por
University Of Michigan Press, Ann Arbor, MI, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
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Librería: BookScene, Hull, MA, Estados Unidos de America
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Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Johnston, David McCall Ilustrador. First Edition. 1st Printing. Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. University Of Michigan Press, Ann Arbor, MI 2012. First Edition. 1st Printing. 152 pages. Nice Firm Clean copy ! Jacket price-clipped. Size: 4to. Cookbooks::Key Ingredient 5944L. Nº de ref. del artículo: 139212
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The Art of Cooking Morels
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. Johnston, David McCall Ilustrador. 120 pages. 8.50x9.00x0.75 inches. In Stock. Nº de ref. del artículo: 047211784X
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