Book by Feinstein Andrew H Stefanelli John M
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This is a compendium of purchasing principles for the culinary professional. "Purchasing For Chefs" is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to how to control pilfering - this is the complete resource for dramatically improving purchasing practices at any establishment where the chef is the heart of the house. Only the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli can present a step-by-step approach to purchasing in a conversational style that not only makes the subject accessible but also makes complex topics easy to understand. "Purchasing For Chefs" also features: 'Apply What You've Learned' questions that present realistic situations; web site addresses in each chapter for additional research; a section on 'Purchasing Terminology' that explains purchasing lingo beyond the scope of the book; and, a companion Web site featuring numerous examples of specifications, lecture outlines, experiential exercises, and additional multiple choice questions.
Andrew Hale Feinstein is Associate Professor and Department Chairin the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
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Destinos, gastos y plazos de envíoLibrería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Fair. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Nº de ref. del artículo: 0471728985-7-1
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.67. Nº de ref. del artículo: G0471728985I5N00
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Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.67. Nº de ref. del artículo: G0471728985I5N00
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.67. Nº de ref. del artículo: G0471728985I4N00
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.67. Nº de ref. del artículo: G0471728985I3N00
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Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Paperback. Condición: Very Good. Nº de ref. del artículo: mon0002887531
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Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780471728986. Nº de ref. del artículo: 9164040
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