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Infection Control for Lodging and Food Service Establishments - Tapa blanda

Dykstra, J.J.

 
9780471623175: Infection Control for Lodging and Food Service Establishments

Sinopsis

Based on an American educational programme designed to reduce the risk of contagious disease, the aim of this text is to alert lodging and food service personnel to the potential impact of infectious diseases and the need for infection control programmes throughout the industry. While the effects of Legionnaire's disease and Hepatitis A are well documented, the risks posed by other diseases, including AIDS, are less well known. This text describes a cost-effective infection-control policy that not only avoids health risks but also provides an effective strategy for businesses that seize the marketing initiative.

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Reseña del editor

Based on an American educational programme designed to reduce the risk of contagious disease, the aim of this text is to alert lodging and food service personnel to the potential impact of infectious diseases and the need for infection control programmes throughout the industry. While the effects of Legionnaire's disease and Hepatitis A are well documented, the risks posed by other diseases, including AIDS, are less well known. This text describes a cost-effective infection-control policy that not only avoids health risks but also provides an effective strategy for businesses that seize the marketing initiative.

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