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Study Gde.to 2r.e (Professional Cooking) - Tapa blanda

Gisslen, Wayne

 
9780471512943: Study Gde.to 2r.e (Professional Cooking)
Tapa blanda
ISBN 10: 047151294X ISBN 13: 9780471512943
Editorial: John Wiley & Sons Inc, 1989

Sinopsis

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
John Wiley & Sons Inc
Año de publicación
1989
Idioma
Inglés
ISBN 10 
047151294X
ISBN 13 
9780471512943
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
192
Contacto del fabricante
no disponible
Persona responsable
no disponible