The publication of the Department of Health White Paper "The Health of the Nation" (1992) and more recently "Our Healthier Nation" (1998) gave emphasis to the importance of nutritional health of the nation at all ages. It is clear that the achievement of specific targets for pregnancy and infancy as set out in the White Paper will involve the training of all health care professionals in nutrition education. This book responds to the challenge and focuses on good nutrition for and during pregnancy, in low birth-weight infants, and during infancy. It has a strong public health emphasis, dealing with health prevention issues for the Nation's younger population.
The text is written as a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post-natal life. The importance of optimal nutrition during these periods of life is emphasised by the overwhelming evidence that nutritional problems in early embryonic life may cause congenital malformations and during late foetal life and early post natal life may set the molecular programme for later disease development.
"Sinopsis" puede pertenecer a otra edición de este libro.
Jane B. Morgan is the editor of Nutrition in Early Life , published by Wiley.
John W. T. Dickerson is the editor of Nutrition in Early Life , published by Wiley.
Nutrition in Early Life is a comprehensive authoritative text providing an in -depth scientific basis for nutrition during prenatal, postnatal and childhood growth and development. The book is an up-to-date reference for all those seeking to understand the application of science in support of a successful outcome of the reproductive cycle. It has a strong public health emphasis, dealing with nutritionally related health promotion issues from the fetus to maturity. Additionally, the book includes key practical guidelines for good nutritional practice in chapter twelve.
Nutrition in Early Life:
* is a clear up-to-date scientific text focusing on nutrition throughout the reproductive cycle.
* provides practical guidelines for good nutritional practice with a strong public health emphasis.
* includes learning outcomes and a detailed list of references at the end of each chapter.
Suitable for undergraduates, postgraduates and researchers within the health care professions and an invaluable resource to practitioners who provide primary health care. The book will also be a useful reference for those specialising in paediatrics and child health.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: GRP78454198
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780471496243. Nº de ref. del artículo: 9377413
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780471496243. Nº de ref. del artículo: 8654266
Cantidad disponible: 1 disponibles
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Softcover. Condición: Very Good. Edition Unstated. Has light highlighting. Has a tight binding, and crisp pages. Has a sticker on spine. Multiple copies available this title. Quantity Available: 2. Category: Medicine & Health; Cooking, Wine & Dining. ISBN: 0471496243. ISBN/EAN: 9780471496243. Pictures of this item not already displayed here available upon request. Inventory No: 1560784850. Nº de ref. del artículo: 1560784850
Cantidad disponible: 2 disponibles
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Softcover. Condición: Very Good. Edition Unstated. Has clean text, a tight binding, and crisp pages. Multiple copies available this title. Quantity Available: 7. Category: Medicine & Health; Cooking, Wine & Dining. ISBN: 0471496243. ISBN/EAN: 9780471496243. Pictures of this item not already displayed here available upon request. Inventory No: 1560784849. Nº de ref. del artículo: 1560784849
Cantidad disponible: 7 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FW-9780471496243
Cantidad disponible: 15 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 821297-n
Cantidad disponible: Más de 20 disponibles
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Condición: new. Nº de ref. del artículo: e119369cffdf182cd2c9ba68264dd2b7
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 821297
Cantidad disponible: Más de 20 disponibles
Librería: Books Puddle, Woodside, NY, Estados Unidos de America
Condición: New. pp. xviii + 374. Nº de ref. del artículo: 26369566
Cantidad disponible: 1 disponibles