With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.
"Sinopsis" puede pertenecer a otra edición de este libro.
With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Nº de ref. del artículo: 00104413276
Cantidad disponible: 1 disponibles
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Nº de ref. del artículo: OTV.0471478024.G
Cantidad disponible: 3 disponibles
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Paperback. Condición: Good. Reflecting the FDA Food Code and information on food safety, this book incorporates information and tasks that are essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. It prepares students for the ServSafe Food Protection Manager Certification Exam. Nº de ref. del artículo: CIN0471478024G
Cantidad disponible: 1 disponibles
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Very Good. 3rd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0471478024-8-1
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0471478024I3N00
Cantidad disponible: 1 disponibles
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. 3rd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 585610-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. 3rd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 585610-6
Cantidad disponible: 1 disponibles
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_471119063
Cantidad disponible: 1 disponibles
Librería: Colorado's Used Book Store, Englewood, CO, Estados Unidos de America
Trade Paperback. Condición: Good. Edge and cover wear. Crease to back cover. Unmarked pages. DUE TO SIZE/WEIGHT WE CAN NOT SHIP PRIORITY OR INTERNATIONAL. All Orders Shipped With Tracking And Delivery Confirmation Numbers. Nº de ref. del artículo: 350920
Cantidad disponible: 1 disponibles
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Softcover. Condición: As New. 3rd Edition. All the books pages appear to be clean, and white. Light shelf and corner wear. Binding is still in good condition. A zero with a line through it is on the title page, all the other pages appear clean. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561005963. Nº de ref. del artículo: 1561005963
Cantidad disponible: 1 disponibles