Artículos relacionados a Purchasing: Selection and Procurement for the Hospitality...

Purchasing: Selection and Procurement for the Hospitality Industry - Tapa dura

Feinstein, Andrew H.; Stefanelli, John M.

 
9780471460053: Purchasing: Selection and Procurement for the Hospitality Industry
Tapa dura
ISBN 10: 0471460052 ISBN 13: 9780471460053
Editorial: John Wiley & Sons Inc, 2004

Sinopsis

This book is fully updated to keep pace with a rapidly changing technological environment. The swift moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, "Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition" retains the exceptional coverage that has made it the classic in its field, with in depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. "Purchasing" is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy to use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

ANDREW HALE FEINSTEIN is Associate Professor and Department Chair in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
John Wiley & Sons Inc
Año de publicación
2004
Idioma
Inglés
ISBN 10 
0471460052
ISBN 13 
9780471460053
Encuadernación
Tapa dura
Número de páginas
720
Contacto del fabricante
no disponible
Persona responsable
no disponible