Study Guide to 3r.e. (Professional Baking) - Tapa blanda

Griffin, Mary; Gisslen, Wayne

 
9780471417743: Study Guide to 3r.e. (Professional Baking)

Sinopsis

Book by Gisslen Wayne

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Reseña del editor

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

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