Student Workbook (Presenting Service: The Ultimate Guide for the Foodservice Professional) - Tapa blanda
Sinopsis
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
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Reseña del editor
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Publicado por
John Wiley & Sons, 1996
ISBN 10: 0471413186
ISBN 13: 9780471413189
Antiguo o usado
paperback
Librería: The Book Cellar, LLC, Nashua, NH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Nº de ref. del artículo: 10836545
Comprar usado
EUR 6,18
Gastos de envío:
EUR 3,44
A Estados Unidos de America
Cantidad disponible: 5 disponibles