Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.
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Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Software Kit & Booklet. Condición: Very Good. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: 1560733844. Nº de ref. del artículo: 1560733844
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Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Softcover. Condición: Very Good. 3rd Edition. All pages clean, student workbook Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE332239378. Nº de ref. del artículo: ABE332239378
Cantidad disponible: 1 disponibles
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Softcover. Condición: Very Good. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE331491820. Nº de ref. del artículo: ABE331491820
Cantidad disponible: 1 disponibles