Culinary Math - Tapa blanda

Blocker, Linda; Hill, Julia

 
9780471387404: Culinary Math
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ISBN 10: 0471387401 ISBN 13: 9780471387404
Editorial: John Wiley & Sons Inc, 2001

Sinopsis

Culinary math applies basic math concepts (such as addition, subtraction, multiplication, and division) to measuring, costing, and sizing. These skills are essential to the day-to-day work of the professional chef, and this book provides the necessary tools to help them manage business functions with success.

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Acerca del autor

LINDA BLOCKER and JULIA HILL are instructors at The Culinary Institute of America. Founded in 1946, the Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

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Editorial
John Wiley & Sons Inc
Año de publicación
2001
Idioma
Inglés
ISBN 10 
0471387401
ISBN 13 
9780471387404
Encuadernación
Tapa blanda
Número de páginas
192
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780470068212: Culinary Math, Third Edition

Edición Destacada

ISBN 10:  0470068213 ISBN 13:  9780470068212
Editorial: John Wiley & Sons Ltd, 2007
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