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White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions, - Tapa blanda

Ross, Tami; Geil, Patti B; Gillette, F. L; Ziemann, Hugo

 
9780471347521: White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions,
Tapa blanda
ISBN 10: 0471347523 ISBN 13: 9780471347521
Editorial: Harvest, 1996

Sinopsis

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.

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Reseña del editor

Original 1890s recipes complete with updated low-fat, quick versions. Features illustrations, photographs, and household hints from the original edition.

Biografía del autor

Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.

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Editorial
Harvest
Año de publicación
1996
Idioma
Inglés
ISBN 10 
0471347523
ISBN 13 
9780471347521
Encuadernación
Tapa blanda
Número de páginas
336
Contacto del fabricante
no disponible
Persona responsable
no disponible