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Sinopsis
Managers of restaurants and other foodservice operations need to know how to cook -- but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
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Reseña del editor
Managers of restaurants and other foodservice operations need to know how to cook -- but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
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Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
Librería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Very Good .Ships From Multiple Locations. book. Nº de ref. del artículo: ERICA79104713110226
Comprar usado
EUR 171,58
Envío por EUR 29,54
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles