Classical Cooking: The Modern Way Recipes - Tapa dura

9780471286707: Classical Cooking: The Modern Way Recipes

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ISBN 10: 0471286702 ISBN 13: 9780471286707

Editorial: John Wiley & Sons Inc, 1996

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IT IS NOW EASIER THAN EVER TO USE THIS CULINARY CLASSIC – THE STANDARD RECIPE REFERENCE THAT GENERATIONS OF COOKS, RESTAURATEURS AND HOTEL MANAGERS HAVE RELIED ON FOR A FOUNDATION IN THE EUROPEAN COOKING SYSTEM. YOU WILL FIND AN ENCYCLOPEDIC COVERAGE OF CULINARY DISHES FROM APPETISERS THROUGH TO DESSERTS TO PREPARING MEALS IN THE CLASSIC EUROPEAN TRADITION. THIS EDITION PRESENTS THE COMBINED KNOWLEDGE OF 60 SWISS CULINARY EXPERTS.

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Rese�a del editor

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

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Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der K�che from Switzerland is the most widely-used culinary reference in German-speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chef?s notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text.

Listing recipe titles in English, German, and French.
Providing weights and measures in U.S. equivalents.
Suggesting substitutions for ingredients hard to find in the U.S.

This edition is deliciously highlighted with 32 full color photos (finished dishes elegantly arranged to spark ideas for presentation) and supported with significant background data about cooking methods, ingredients, nutritional information, and sanitation concerns. Discover dishes seldom found on menus today, along with updated methodology that stresses basic tried and proven prep techniques that foster a foundation for experimentation. As a reference you?ll find excellent answers to all your classical cooking concerns. As a manual for learning basic skills you?ll be guided by clear descriptions for making sauces, stocks, main dishes, and desserts. Just one taste illustrates why Pauli?s Classical Cooking the Modern Way: Recipes, Third Edition remains a staple on every professional chef?s shelf.

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EditorialJohn Wiley & Sons Inc
A�o de publicaci�n1996
ISBN 10 0471286702
ISBN 13 9780471286707
Encuadernaci�nTapa dura
IdiomaIngl�s
N�mero de edici�n3
N�mero de p�ginas432
EditorSchmidt Margaret

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9780471291879: Classical Cooking The Modern Way: Methods and Techniques

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ISBN 10: 0471291870 ISBN 13: 9780471291879
Editorial: John Wiley & Sons Inc, 1999
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Classical Cooking the Modern Way: Recipes

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ISBN 10: 0471286702 ISBN 13: 9780471286707

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Hardcover. Condici�n: Very Good. Classical Cooking the Modern Way: Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N� de ref. del art�culo: 7719-9780471286707

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Hardcover. Condici�n: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N� de ref. del art�culo: 6545-9780471286707

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Classical Cooking : The Modern Way

Pauli, Philip

Publicado por Wiley, 2000

ISBN 10: 0471286702 ISBN 13: 9780471286707

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Classical Cooking: The Modern

Publicado por Wiley, 2000

ISBN 10: 0471286702 ISBN 13: 9780471286707

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Classical Cooking: The Modern Way Recipes, Third Edition

Publicado por Wiley, 2000

ISBN 10: 0471286702 ISBN 13: 9780471286707

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hardcover. Condici�n: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N� de ref. del art�culo: 000482562U

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