Food Constituents (Analysis and Control Methods for Foods and Agricultural Products) - Tapa dura

Multon

 
9780471189664: Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
Tapa dura
ISBN 10: 0471189669 ISBN 13: 9780471189664
Editorial: John Wiley & Sons, 1997

Sinopsis

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
John Wiley & Sons
Año de publicación
1997
Idioma
Inglés
ISBN 10 
0471189669
ISBN 13 
9780471189664
Encuadernación
Tapa dura
Número de edición
4
Número de páginas
532
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781560816973: Analysis of Food Constituents: 4 (Analysis & Control Methods for Foods & Agricultural Products)

Edición Destacada

ISBN 10:  156081697X ISBN 13:  9781560816973
Editorial: Wiley-VCH Verlag GmbH, 1997
Tapa dura