Food Processing 2e: An Industrial Powerhouse in Transition - Tapa dura

Connor; Schiek

 
9780471155157: Food Processing 2e: An Industrial Powerhouse in Transition
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ISBN 10: 0471155152 ISBN 13: 9780471155157
Editorial: John Wiley & Sons, 1997

Sinopsis

This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.

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Acerca del autor

JOHN M. CONNOR, PhD, is Professor of Agricultural Economics at Purdue University. He has served as head of food manufacturing research in the Economic Research Service of the U.S. Department of Agriculture.

WILLIAM A. SCHIEK, PhD, is Assistant Professor of Agricultural Economics at Purdue University. He is a former cooperative relations specialist and research economist with the New York-New Jersey Milk Market Administrator of the U.S. Department of Agriculture's Agricultural Marketing Service.

De la contraportada

Food Processing, Second Edition provides incisive coverage of the growth, economic development, and business management of the U.S. commercial food processing industry. This revised edition addresses the many important changes that have affected the industry in the last decade, from new technologies and international trade agreements to the influx of foreign investment and the development of emerging markets around the world. Providing a full-scale analysis of the forces that will shape competitive advantage into the next century, this book is essential reading for food processing managers, buyers, marketers, and their professional advisers. The new volume contains:
* A systematic examination of industrial structure, business organization, and geographic location.
* A discussion of the impact of new processing and information technologies, developments in biotechnology, and more.
* Expanded material on distribution channels and sourcing options, including new retail formats such as warehouse stores and supercenters.
* Information on key input utilization, procurement, product and promotion strategies.
* Predicted growth trends for domestic and foreign markets, the dynamics of industry globalization, and more.

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Editorial
John Wiley & Sons
Año de publicación
1997
Idioma
Inglés
ISBN 10 
0471155152
ISBN 13 
9780471155157
Encuadernación
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Número de edición
2
Número de páginas
684
Contacto del fabricante
WROX
https://www.wiley.com/en-us

111 River Street
Hoboken
NJ
7030
Estados Unidos de America
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780669195118: Food Processing Industries: Powerhouses in Transition

Edición Destacada

ISBN 10:  0669195111 ISBN 13:  9780669195118
Editorial: The Free Press, 1988
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