Coffee Basics: A Quick and Easy Guide

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9780471136170: Coffee Basics: A Quick and Easy Guide
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Book by Huffaker Julie S Knox Kevin

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Reseña del editor:

Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: * The basic coffee facts: its origin, history, and many varieties * Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" * A coffee taster's glossary * Simple charts showing grind progression, relative grinding times, and regional characteristics * The scoop on decaffeinated, organic, and espresso beans * Specialty coffee recipes * Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.

Biografía del autor:

KEVIN KNOX, Vice President and coffee buyer for Allegro and former coffee specialist for Starbucks, is the country's leading coffee expert. JULIE SHELDON HUFFAKER is a writer and editor who works with the specialty coffee industry.

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Knox, Kevin
Publicado por John Wiley and Sons (1996)
ISBN 10: 0471136174 ISBN 13: 9780471136170
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Descripción John Wiley and Sons, 1996. PAP. Condición: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9780471136170

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Huffaker, Julie S.
Publicado por Houghton Mifflin 10/25/1996 (1996)
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Descripción Houghton Mifflin 10/25/1996, 1996. Paperback or Softback. Condición: New. Coffee Basics: A Quick and Easy Guide. Book. Nº de ref. del artículo: BBS-9780471136170

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Descripción Houghton Mifflin Harcourt, 2018. Paperback. Condición: New. Never used! This item is printed on demand. Nº de ref. del artículo: 0471136174

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Kevin Knox; Julie Sheldon Huffaker
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Kevin Knox, Julie Sheldon Huffaker
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (1996)
ISBN 10: 0471136174 ISBN 13: 9780471136170
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Condición: New. Language: English . Brand New Book ***** Print on Demand *****. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You ll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado s ability to see beyond the expensive trappings of today s coffee explosion. You ll discover: * The basic coffee facts: its origin, history, and many varieties * Step-by-step methods for selecting, roasting, blending, and flavoring coffee to taste * A coffee taster s glossary * Simple charts showing grind progression, relative grinding times, and regional characteristics * The scoop on decaffeinated, organic, and espresso beans * Specialty coffee recipes * Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. Nº de ref. del artículo: APC9780471136170

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6.

Kevin Knox, Julie Sheldon Huffaker
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (1996)
ISBN 10: 0471136174 ISBN 13: 9780471136170
Nuevo Paperback Cantidad disponible: 10
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 1996. Paperback. Condición: New. Language: English . Brand New Book ***** Print on Demand *****.Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You ll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado s ability to see beyond the expensive trappings of today s coffee explosion. You ll discover: * The basic coffee facts: its origin, history, and many varieties * Step-by-step methods for selecting, roasting, blending, and flavoring coffee to taste * A coffee taster s glossary * Simple charts showing grind progression, relative grinding times, and regional characteristics * The scoop on decaffeinated, organic, and espresso beans * Specialty coffee recipes * Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. Nº de ref. del artículo: APC9780471136170

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Huffaker, Julie S; Knox, Kevin
Publicado por Houghton Mifflin Harcourt (1997)
ISBN 10: 0471136174 ISBN 13: 9780471136170
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Descripción Houghton Mifflin Harcourt, 1997. Paperback. Condición: New. Nº de ref. del artículo: INGM9780471136170

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Kevin Knox; Julie Sheldon Huffaker
ISBN 10: 0471136174 ISBN 13: 9780471136170
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Julie Sheldon Huffaker
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Descripción Wiley. Paperback. Condición: New. This item is printed on demand. 216 pages. Put your local coffee bar to the test with Coffee Basics!With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. Youll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionados ability to see beyond the expensive trappings of todays coffee explosion. Youll discover: The basic coffee facts: its origin, history, and many varietiesStep-by-step methods for selecting, roasting, blending, and flavoring coffee to tasteA coffee tasters glossarySimple charts showing grind progression, relative grinding times, and regional characteristicsThe scoop on decaffeinated, organic, and espresso beansSpecialty coffee recipesLists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. This item ships from La Vergne,TN. Paperback. Nº de ref. del artículo: 9780471136170

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Huffaker, Julie S; Knox, Kevin
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ISBN 10: 0471136174 ISBN 13: 9780471136170
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Descripción Houghton Mifflin Harcourt. PAPERBACK. Condición: New. 0471136174 Special order direct from the distributor. Nº de ref. del artículo: ING9780471136170

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