Harry R. Matthews, PhD, Richard Freedland, PhD, Roger L. Miesfeld,PhD
No scientific discipline has experienced such explosive growth orattracted so much popular attention over the past several decadesas the study of life at the molecular level. The most quantitativeof biological sciences, biochemistry studies the chemicalcomponents of living matter; the reactions these componentsundergo; the energetic changes that accompany such reactions; andthe organization, replication, and expression of genes.
Biochemistry: A Short Course introduces students to thefundamentals of this fascinating scientific discipline. Based onthe authors' years of experience teaching graduate, undergraduate,and professional courses, this comprehensive introduction caters tothe specific needs of researchers and students who must familiarizethemselves rapidly with core concepts, principles, and theories.Students are afforded a unique opportunity to arrive at a fullunderstanding of important current and pending achievements in thefield, without having to wade through extraneous technical detailsand lengthy theoretical discussions more appropriate to a labmanual or specialized text.
Identifies key concepts and covers the essentials for nonmajorsand anyone looking for a concise review of modern aspects ofbiochemistry
* Ideal for quick review, follows the critically acclaimed ShortCourse format, with abundant clear illustrations of key concepts
* Includes closely related areas of molecular and cell biology
* Features practical examples, including cancer and other diseases,drawn primarily from humans
Here is the ideal textbook for medical students as well asgraduates and undergraduates in biochemistry, medical biochemistry,and molecular biology courses. It is also an excellent selectionfor technicians and related professionals who want to review modernaspects of biochemistry in a concise format.
"Sinopsis" puede pertenecer a otra edición de este libro.
Harry R. Matthews and Richard A. Freedland are the authors of Biochemistry: A Short Course, published by Wiley.
Harry R. Matthews, PhD, Richard Freedland, PhD, Roger L. Miesfeld, PhD
No scientific discipline has experienced such explosive growth or attracted so much popular attention over the past several decades as the study of life at the molecular level. The most quantitative of biological sciences, biochemistry studies the chemical components of living matter; the reactions these components undergo; the energetic changes that accompany such reactions; and the organization, replication, and expression of genes.
Biochemistry: A Short Course introduces students to the fundamentals of this fascinating scientific discipline. Based on the authors' years of experience teaching graduate, undergraduate, and professional courses, this comprehensive introduction caters to the specific needs of researchers and students who must familiarize themselves rapidly with core concepts, principles, and theories. Students are afforded a unique opportunity to arrive at a full understanding of important current and pending achievements in the field, without having to wade through extraneous technical details and lengthy theoretical discussions more appropriate to a lab manual or specialized text.
TM Identifies key concepts and covers the essentials for nonmajors and anyone looking for a concise review of modern aspects of biochemistry
Here is the ideal textbook for medical students as well as graduates and undergraduates in biochemistry, medical biochemistry, and molecular biology courses. It is also an excellent selection for technicians and related professionals who want to review modern aspects of biochemistry in a concise format.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
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