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Sinopsis
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
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Reseña del editor
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Professional Cooking for Canadian Chefs, Study Guide
Librería: Skoob-ebooks, Pontiac, QC, Canada
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good+. Moderate wear. Predominantly clean pages with only four pages detected with exercises completed. Cover has a little wear on the edges and slightly scuffed/curled corners. 30-day returns. Shipments destined outside Canada may be subject to duties in the country where the customer resides. ; 220 X 14 X 278 millimeters; R0 2m s0. Nº de ref. del artículo: 8246
Comprar usado
EUR 22,34
Envío por EUR 11,20
Se envía de Canada a Estados Unidos de America
Se envía de Canada a Estados Unidos de America
Cantidad disponible: 1 disponibles