How to Cook Everything the Basics: All You Need to Make Great Food-With 1,000 Photos

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9780470528068: How to Cook Everything the Basics: All You Need to Make Great Food-With 1,000 Photos
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.

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Críticas:

'A gem for the inexperienced and experienced...this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)

Reseña del editor:

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like "Think of Vegetables in Groups," "How to Cook Any Grain," and "5 Rules for Buying and Storing Seafood." 600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut." Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

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Mark Bittman (Connecticut)
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ISBN 10: 0470528060 ISBN 13: 9780470528068
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Descripción Houghton Muffin Hartcourt Trade. Condición: New. Brand New. Nº de ref. del artículo: 0470528060

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Bittman, Mark
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Descripción 2012. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: KB-9780470528068

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Descripción Hardcover. Condición: New. The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.Special Basics features scattered throughout simplify broad subjects with sections like "Think of Vegetables in Groups," "How to Cook Any Grain," and "5 Rules for Buying and Storing Seafood."600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut."Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.Tips and variations let cooks hone their skills and be creative. Nº de ref. del artículo: 5372172

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Bittman, Mark
Publicado por Houghton Mifflin 2/24/2012 (2012)
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Descripción Houghton Mifflin 2/24/2012, 2012. Hardback or Cased Book. Condición: New. How to Cook Everything: The Basics: All You Need to Make Great Food. Book. Nº de ref. del artículo: BBS-9780470528068

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Mark Bittman
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (2012)
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2012. Hardback. Condición: New. Reprint. Language: English . Brand New Book. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman s practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like Think of Vegetables in Groups, How to Cook Any Grain, and 5 Rules for Buying and Storing Seafood. 600 demonstration photos each build on a step from the recipe to teach a core lesson, like Cracking an Egg, Using Pasta Water, Recognizing Doneness, and Crimping the Pie Shut. Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative. Nº de ref. del artículo: AA99780470528068

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Mark Bittman
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (2012)
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2012. Hardback. Condición: New. Reprint. Language: English . Brand New Book. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman s practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like Think of Vegetables in Groups, How to Cook Any Grain, and 5 Rules for Buying and Storing Seafood. 600 demonstration photos each build on a step from the recipe to teach a core lesson, like Cracking an Egg, Using Pasta Water, Recognizing Doneness, and Crimping the Pie Shut. Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative. Nº de ref. del artículo: AA99780470528068

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Descripción Houghton Mifflin Harcourt. Hardcover. Condición: New. 0470528060 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!. Nº de ref. del artículo: OTF-S-9780470528068

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Descripción Houghton Mifflin Harcourt. Hardcover. Condición: New. 0470528060 !!!!This is a 1st Edition!!!!! This is a hardcover book with dust jacket. Nº de ref. del artículo: 294H2

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Mark Bittman
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Descripción John Wiley and Sons, 2012. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: H8-9780470528068

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Descripción Houghton Mifflin Harcourt, 2012. Hardcover. Condición: New. Brand New!. Nº de ref. del artículo: 0470528060

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