How to Cook Everything: The Basics: All You Need to Make Great Food

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9780470528068: How to Cook Everything: The Basics: All You Need to Make Great Food
Críticas:

'A gem for the inexperienced and experienced...this is a most useful book to add to any cookery shelf.' (Yorkshire Gazette & Herald, 30th May 2012)

Reseña del editor:

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like "Think of Vegetables in Groups," "How to Cook Any Grain," and "5 Rules for Buying and Storing Seafood." 600 demonstration photos each build on a step from the recipe to teach a core lesson, like "Cracking an Egg," "Using Pasta Water," "Recognizing Doneness," and "Crimping the Pie Shut." Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

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Bittman, Mark
Editorial: Houghton Mifflin Harcourt
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Tapa dura Cantidad: 1
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Nationwide Book Industries
(Holbrook, MA, Estados Unidos de America)
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Descripción Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. 0470528060 9780470528068. Nº de ref. de la librería Z0470528060ZN

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Mark Bittman (Connecticut)
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0470528060 ISBN 13: 9780470528068
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0470528060

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Mark Bittman
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2012)
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Tapa dura Cantidad: 10
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The Book Depository
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2012. Hardback. Estado de conservación: New. Reprint. 229 x 198 mm. Language: English . Brand New Book. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman s practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like Think of Vegetables in Groups, How to Cook Any Grain, and 5 Rules for Buying and Storing Seafood. 600 demonstration photos each build on a step from the recipe to teach a core lesson, like Cracking an Egg, Using Pasta Water, Recognizing Doneness, and Crimping the Pie Shut. Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative. Nº de ref. de la librería AA99780470528068

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Mark Bittman
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2012)
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2012. Hardback. Estado de conservación: New. Reprint. 229 x 198 mm. Language: English . Brand New Book. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman s practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like Think of Vegetables in Groups, How to Cook Any Grain, and 5 Rules for Buying and Storing Seafood. 600 demonstration photos each build on a step from the recipe to teach a core lesson, like Cracking an Egg, Using Pasta Water, Recognizing Doneness, and Crimping the Pie Shut. Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative. Nº de ref. de la librería AA99780470528068

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Bittman, Mark
Editorial: John Wiley and Sons Ltd (2012)
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
Valoración
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Descripción John Wiley and Sons Ltd, 2012. Estado de conservación: New. 2012. 1st Edition. Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594. . . . . . . Nº de ref. de la librería V9780470528068

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Bittman, Mark
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Cantidad: > 20
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804705280680000000

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Bittman, Mark
Editorial: John Wiley and Sons Ltd
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Tapa dura Cantidad: 1
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Kennys Bookstore
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Descripción John Wiley and Sons Ltd. Estado de conservación: New. 2012. 1st Edition. Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780470528068

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Bittman, Mark
ISBN 10: 0470528060 ISBN 13: 9780470528068
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BargainBookStores
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 3084408

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Mark Bittman
Editorial: John Wiley and Sons (2012)
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Cantidad: 19
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PBShop
(Wood Dale, IL, Estados Unidos de America)
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Descripción John Wiley and Sons, 2012. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780470528068

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Mark Bittman
ISBN 10: 0470528060 ISBN 13: 9780470528068
Nuevos Tapa dura Cantidad: 1
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Hardback. Estado de conservación: New. Not Signed; The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and r. book. Nº de ref. de la librería ria9780470528068_rkm

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