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Jen Lin-Liu is a food and travel writer based in Beijing and Cambridge, MA. She is the author of Serve the People: A Stir-Fried Journey Through China and the founder of the cooking school Black Sesame Kitchen in Beijing.
Sherisse Pham was a Beijing-based freelance journalist for over four years, but recently relocated to New York to study journalism at Columbia University. She has contributed to several Frommer’s guides and has written for WWD, The South China Morning Post, People Magazine, CNN.com, and Zagat Survey among others. She hopes to return to Asia to continue reporting upon graduation.
China's capital is ultimately a rock-'n'-roll town. See chapters 2 and 10.
Detailed maps throughout
Exact prices, directions, opening hours,and other practical information
Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife
Itineraries, walking tours, and trip-planning ideas
Insider tips from local expert authors
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