Sinopsis
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Michael Garvey runs The Oyster Bar in New York.
Heather Dismore has orchestrated the openings of 15 restaurants.
Andrew G Dismore is a Corporate Development Chef.
Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Starting and Running a Restaurant For Dummies, UK Edition
Publicado por
John Wiley & Sons Inc, United States, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside youll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001970174
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Starting and Running a Restaurant For Dummies, UK Edition
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For Dummies, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Starting and Running a Restaurant For Dummies: UK Edition
Publicado por
John Wiley & Sons (edition UK), 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
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Paperback. Condición: Very Good. UK. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0470516216-8-1
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Starting and Running A Restaurant For Dummies
Publicado por
John Wiley and Son Ltd, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Starting and Running a Restaurant for Dummies, UK Edition
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Wiley & Sons, Limited, John, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Starting and Running a Restaurant for Dummies : Uk Edition
Publicado por
John Wiley & Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Starting and Running a Restaurant For Dummies
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John Wiley and Sons, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Paperback
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Starting and Running a Restaurant For Dummies, UK Edition
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Starting and Running a Restaurant For Dummies, UK Edition (Paperback)
Publicado por
John Wiley & Sons Inc, Chichester, 2007
ISBN 10: 0470516216
ISBN 13: 9780470516218
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside youll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780470516218
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