WITH Canadian Study Guide, Stickered for Liason College (Professional Cooking for Canadian Chefs) - Tapa dura

Reseña del editor

This is the lastest edition of the best selling undergraduate food prepartion textbook, "Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.