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Sinopsis
THE COMPLETE AND AUTHORITATIVE GUIDE TO MODERN PACKAGING TECHNOLOGIES UPDATED AND EXPANDED FROM A TO Z, THE WILEY ENCYCLOPEDIA OF PACKAGING TECHNOLOGY, THIRD EDITION COVERS ALL ASPECTS OF PACKAGING TECHNOLOGIES ESSENTIAL TO THE FOOD AND PHARMACEUTICAL INDUSTRIES, AMONG OTHERS. THIS EDITION HAS BEEN THOROUGHLY UPDATED AND EXPANDED TO INCLUDE IMPORTANT INNOVATIONS AND CHANGES IN MATERIALS, PROCESSES, AND TECHNOLOGIES THAT HAVE OCCURRED OVER THE PAST DECADE. IT IS AN INVALUABLE RESOURCE FOR PACKAGING TECHNOLOGISTS, SCIENTISTS AND ENGINEERS, STUDENTS AND EDUCATORS, PACKAGING MATERIAL SUPPLIERS, PACKAGING CONVERTERS, PACKAGING MACHINERY MANUFACTURERS, PROCESSORS, RETAILERS, AND REGULATORY AGENCIES. IN ADDITION TO UPDATING AND IMPROVING ARTICLES FROM THE PREVIOUS EDITION, NEW ARTICLES ARE ALSO ADDED TO COVER THE RECENT ADVANCES AND DEVELOPMENTS IN PACKAGING. CONTENT NEW TO THIS EDITION INCLUDES: ADVANCED PACKAGING MATERIALS SUCH AS ANTIMICROBIAL MATERIALS, BIOBASED MATERIALS, NANOCOMPOSITE MATERIALS, CERAMIC–COATED FILMS, AND PERFORATED FILMS ADVANCED PACKAGING TECHNOLOGIES SUCH AS ACTIVE AND INTELLIGENT PACKAGING, RADIO FREQUENCY IDENTIFICATION (RFID), CONTROLLED RELEASE PACKAGING, SMART BLENDING, NANOTECHNOLOGY, BIOSENSOR TECHNOLOGY, AND PACKAGE INTEGRITY INSPECTION VARIOUS ASPECTS IMPORTANT TO PACKAGING SUCH AS SUSTAINABLE PACKAGING, MIGRATION, LIPID OXIDATION, LIGHT PROTECTION, AND INTELLECTUAL PROPERTY CONTRIBUTIONS FROM EXPERTS IN ALL–IMPORTANT ASPECTS OF PACKAGING EXTENSIVE CROSS–REFERENCING AND EASY–TO–ACCESS INFORMATION ON ALL SUBJECTS LARGE, DOUBLE–COLUMN FORMAT FOR EASY REFERENCE
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Críticas
"Since the previous edition, major innovations have occurred in sustainable packaging, intelligent packaging, smart blending technology, and nanotechnology; the volume also addresses increased security and environmental concerns. All these developments are reflected in new or greatly expanded coverage within this useful reference work." (CHOICE, July 2010) "Throughout the book there is a good balance of breadth and depth of detail in all sections, including those about the manufacturing and handling operations required for the different packaging types. There are excellent sections regarding chemical and physical testing of packaging materials." (Innova Market Insights, 2010)
Reseña del editor
The complete and authoritative guide to modern packaging technologies -updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes:* Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films* Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection* Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property* Contributions from experts in all-important aspects of packaging* Extensive cross-referencing and easy-to-access information on all subjects* Large, double-column format for easy reference
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- EditorialJohn Wiley & Sons Inc
- Año de publicación2009
- ISBN 10 0470087048
- ISBN 13 9780470087046
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de edición3
- Número de páginas1376
- EditorYam Kit L.
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The Wiley Encyclopedia of Packaging Technology
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ISBN 13: 9780470087046
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The Wiley Encyclopedia of Packaging Technology 3/ed.
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Dura. Condición: New. Estado de la sobrecubierta: Nuevo. No Aplica Ilustrador. 3. The complete and authoritative guide to modern packaging technologies ?updated and expanded. From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films. Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection. Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property. Contributions from experts in all-important aspects of packaging. Extensive cross-referencing and easy-to-access information on all subjects. Large, double-column format for easy reference. 3360 gr. Libro. Nº de ref. del artículo: 9780470087046LEA91326
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Gebunden. Condición: New. Kit L. Yam, PhD, is Professor and Graduate Program Director of the Department of Food Science at Rutgers University. In this encyclopedia, he brings many years of teaching, research, and consulting experience in packaging to provide a wealth of information . Nº de ref. del artículo: 5917326
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The Wiley Encyclopedia of Packaging Technology (Hardcover)
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Hardcover. Condición: new. Hardcover. The complete and authoritative guide to modern packaging technologies updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780470087046
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The Wiley Encyclopedia of Packaging Technology (Hardcover)
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ISBN 10: 0470087048
ISBN 13: 9780470087046
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Hardcover. Condición: new. Hardcover. The complete and authoritative guide to modern packaging technologies updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780470087046
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Condición: New. Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. Editor(s): Yam, Kit L. Num Pages: 1368 pages, Illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 286 x 224 x 55. Weight in Grams: 2984. . 2009. 3rd Revised edition. Hardcover. . . . . Nº de ref. del artículo: V9780470087046
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