Psychological Responses to Eating Disorders and Obesity: Recent and Innovative Work - Tapa dura

Acerca del autor

Julia Buckroyd is Professor of Counseling at the University of Hertfordshire and Director of the Obesity and Eating Disorders Research Unit. The Unit was established in 2005 and focuses on the development of psychological responses to disordered eating of all kinds. She trained first as a counsellor and then as a psychotherapist and has worked clinically in the field of eating disorders since 1984. Her interest in obesity grew out of her work with eating disordered young women and she has brought to it many of the psychological perspectives current in that field. She began carrying out research into the treatment obesity in 1999 and has developed an ongoing portofo9lio of research projects. She has co-authored, with Sharon Rother, Therapeutic Groups for Obese Women (2007).

Sharon Rother is a Lecturer in Counselling at the University of Hertfordshire and Research Coordinator for the Obesity and Eating Disorders research Unit. She completed an MA in Counselling Inquiry for which she investigated recovery in anorexics, She trained as a counsellor and currently continues a practice, specialising in working with eating disordered and obese people. She has worked in the field of obesity research with Julia Buckroyd since 2002. She has co-authored, with Julia Buckroyd, Therapeutic Groups for Obese Women (2007).

De la contraportada

Despite the fact that eating disorders are commonly understood to have a psychological component, there are few effective psychological responses to these conditions. The research literature also indicates that at least a third of cases of obesity result from food misuse, yet psychological treatment is not generally available.

By covering both issues in one volume, Psychological Responses to Eating Disorders and Obesity firmly positions obesity at one end of the food misuse continuum. Bringing together many of the most distinguished researchers and clinicians in the field of disordered eating, this volume presents the latest research on psychological approaches and applies this knowledge to practice. Topics covered include psychological and cultural aspects of food use, using CBT for treating eating disorders and CBT group therapy for obesity.

This innovative collection will be a key resource for clinical and health psychologists, counsellors and nurses and other healthcare professionals dealing with obesity and eating disorders. It will also be of interest to professionals such as school nurses and social workers.