Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** Ilustrador. 1st Edition. Soft cover plastic coil binding, 7 X 9" 185 pages. In a readable, informal style, Eleanor Godley takes the novice through all the basics, beginning with a comprehensive list of cooking terms and equipment, herbs and spices, how to shop, how to store food, and what to do with leftovers. Then follows mouthwatering, fast and easy recipes anyone can prepare. People with very little expertise in cooking will find this a creative and nourishing adventure. Nº de ref. del artículo: 46329
Cantidad disponible: 1 disponibles