Putting Food By: Fifth Edition - Tapa blanda

Hertzberg, Ruth; Greene, Janet; Vaughan, Beatrice

 
9780452296220: Putting Food By: Fifth Edition
Tapa blanda
ISBN 10: 0452296226 ISBN 13: 9780452296220
Editorial: Penguin Publishing Group, 2010

Sinopsis

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies

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Acerca del autor

Janet Greene was the Editor-in-Chief of The Stephen Green Press.

Ruth Hertzberg taught Home Economics in New England.

Beatrice Vaughan has written nine cookbooks.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Penguin Publishing Group
Año de publicación
2010
Idioma
Inglés
ISBN 10 
0452296226
ISBN 13 
9780452296220
Encuadernación
Tapa blanda
Número de edición
5
Número de páginas
464
Contacto del fabricante
no disponible
Persona responsable
gpsr@phaidon.com
gpsr@phaidon.com

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