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Sinopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies
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Acerca del autor
Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan has written nine cookbooks.
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Putting Food By : Fifth Edition
Publicado por
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP60818304
Cantidad disponible: 1 disponibles
Imagen del vendedor
Putting Food By
Publicado por
Penguin Books Ltd, GB, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Nuevo
Paperback
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time. Nº de ref. del artículo: LU-9780452296220
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Putting Food By
Publicado por
Penguin Books Ltd, GB, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Nuevo
Paperback
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time. Nº de ref. del artículo: LU-9780452296220
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Putting Food By
Publicado por
Penguin Books Ltd, GB, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Nuevo
Paperback
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time. Nº de ref. del artículo: LU-9780452296220
Cantidad disponible: Más de 20 disponibles
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Putting Food By: Fifth Edition
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2010. 5th Updated ed. paperback. . . . . . Nº de ref. del artículo: V9780452296220
Cantidad disponible: 1 disponibles
Imagen de archivo
Putting Food By: Fifth Edition
Publicado por
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Nuevo
Tapa blanda
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9780452296220_new
Cantidad disponible: 4 disponibles
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Putting Food By: Fifth Edition
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 464 5th Edition. Nº de ref. del artículo: 26774160
Cantidad disponible: 3 disponibles
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Putting Food By: Fifth Edition
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2010. 5th Updated ed. paperback. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780452296220
Cantidad disponible: 1 disponibles
Imagen de archivo
Putting Food By: Fifth Edition
Publicado por
Penguin Books Ltd, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Nuevo
Paperback / softback
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 490. Nº de ref. del artículo: B9780452296220
Cantidad disponible: 4 disponibles
Imagen de archivo
Putting Food By : Fifth Edition
Publicado por
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 5008550-6
Cantidad disponible: 2 disponibles